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Devi Rukmana, Mariani and Guspri Devi Artanti 2022. The Effect Of Substituting Tofu Waste Flour (Glycine Max l. Merrill) In The Production Of Dried Farfalle On Consumers’ Acceptance. Jurnal Sains Boga. 5, 1 (Jun. 2022), 41-48. DOI:https://doi.org/10.21009/JSB.005.1.05.