Rina Febriana, Deckry Ganoma and Nur Riska (2022) “The Effect Of Adding Flour Slurry (Umak) From Mocaf Flour To Pempek Dough On Consumer Acceptance”, Jurnal Sains Boga, 5(1), pp. 23-30. doi: 10.21009/JSB.005.1.03.