Gustamiagi, Shabrina Finri, Mahdiyah, and Nur Riska. “Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed With Premix Nugget Flour”. Jurnal Sains Boga 6, no. 2 (November 30, 2023): 61-70. Accessed May 11, 2025. http://103.8.12.212:33180/unj/index.php/boga/article/view/26101.