Sholahuddin Al Ayyubi, Cucu Cahyana, and Ari Fadiati. “The Effect Of Local Flour Based Yudane On The Quality Of Shokupan Bread ”. Jurnal Sains Boga 6, no. 2 (November 30, 2023): 85-94. Accessed April 2, 2026. http://103.8.12.212:33180/unj/index.php/boga/article/view/35727.