Mahdiyah, Mahdiyah, Cucu Cahyana, and Siti Nasya Nurhayati. “Pengaruh Penambahan Pure Sukun (Artocarpus Communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen”. Jurnal Sains Boga 1, no. 1 (May 31, 2018): 28 - 32. Accessed May 11, 2025. http://103.8.12.212:33180/unj/index.php/boga/article/view/7214.