Lufiana, Dita Veni, Rina Febriana, and Suci Rahayu. “HUBUNGAN ANTARA KUALITAS MAKANAN DENGAN KEPUASAN PELANGGAN PENGGUNA LAYANAN PESAN ANTAR OJEK ONLINE”. Jurnal Sains Boga 2, no. 1 (November 26, 2020): 7-11. Accessed May 2, 2025. http://103.8.12.212:33180/unj/index.php/boga/article/view/JSB%20Vol%202%20No%201%20%282019%29%20Dita%20Veni%20Lufiana%2C%20Rina%20Febriana%2C%20Suci%20Rahayu.