Qori Nazzila, Mahdiyah, Sachriani. Pengaruh Penambahan Tepung Udang Rebon (Mysis relicta) Pada Pembuatan Kue Simping Terhadap Daya Terima Konsumen. jsb [Internet]. 2020Nov.26 [cited 2025Dec.15];2(2):21-8. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/JSB%20Vol%202%20No%202%20%282019%29%20Qori%20Nazzila%2C%20Mahdiyah%2C%20Sachriani