Septo Adi Prabowo, Guspri Devi Artanti, Efrina. Pengaruh Lama Waktu Fermentasi Akhir (Final Proofing) Terhadap Kualitas Japanese Milk Bread. jsb [Internet]. 2021May27 [cited 2025May4];4(1):1-. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/14131