Devi Rukmana, Mariani, Guspri Devi Artanti. The Effect Of Substituting Tofu Waste Flour (Glycine Max l. Merrill) In The Production Of Dried Farfalle On Consumers’ Acceptance. jsb [Internet]. 2022Jun.3 [cited 2025Apr.21];5(1):41-8. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/26074