Fika Yulianti Fasha, Rusilanti, Guspri Devi Artanti. Comparances in Quality of Chocolate Mousse Using Chocolate Compound with Chocolate Couverture. jsb [Internet]. 2023Jan.25 [cited 2025Apr.20];5(2):118-26. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/26076