Gustamiagi SF, Mahdiyah, Nur Riska. Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed with Premix Nugget Flour. jsb [Internet]. 2023Nov.30 [cited 2025Dec.15];6(2):61-0. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/26101