Finda Evita Marviana, Robiul Tsania, Fatwa Dewangga Saud, Iffah Muflihati, Sari Suhendriani, Rizky Muliani Dwi Ujianti. Comparison of Chemical, Physical and Sensory Properties of Cookies Made from Shellfish Flour. jsb [Internet]. 2023Jan.25 [cited 2025May3];5(2):77-. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/28284