Mukti AE, Laili Hidayati, Issutarti. Effect of Kuniran Fish Meat Flour (Upeneus moluccensis) Substitution on Kastengel Organoleptic Aspects. jsb [Internet]. 2023May31 [cited 2025May4];6(1):20-7. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/31724