Marie Curie Habibah, Saptariana, Asih Kuswardinah, Pudji Astuti. Development Of Practical Module In Bakery Courses At Food Science And Culinary Education Study Program Universitas Negeri Semarang. jsb [Internet]. 2023May31 [cited 2025Apr.21];6(1):1-. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/34124