Sholahuddin Al Ayyubi, Cucu Cahyana, Ari Fadiati. The Effect Of Local Flour Based Yudane On The Quality Of Shokupan Bread . jsb [Internet]. 2023Nov.30 [cited 2025Apr.20];6(2):85-4. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/35727