Aini Rahayu, Fatma Tresno Ingtyas, Esi Emilia, Marini Damanik. Product Development of Fresh Bread Substituted with Puree Taro Beneng (Xanthosoma undipes K. Koch) as an Alternative Food Source of Fiber in the Elderly . jsb [Internet]. 2024May31 [cited 2025Apr.19];7(1):46-3. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/40045