Azizah DM, Singamurni IGAN, Alsuhendra. The Effect Of Substitution Of Almond Flour With Soybean Flour On The Physical Properties And Acceptability Of Marzipan. jsb [Internet]. 2024May31 [cited 2025Apr.19];7(1):36-5. Available from: http://103.8.12.212:33180/unj/index.php/boga/article/view/41277