1.
Zahrah A, Fawaid A. Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan. HIJMIS [Internet]. 2019Jul.20 [cited 2025Sep.23];3(2):121-38. Available from: http://103.8.12.212:33180/unj/index.php/hayula/article/view/9825